cookingagain
Assistant Cook
- Joined
- Jun 14, 2007
- Messages
- 1
I was wondering if you could help me.
Last night i made turkey mince with tomato sauce and garlic, like a bolognese sauce. Well i finished cooking this at 10pm last night and wasnt sure whether to put it in the fridge straight away as it was still very hot. The question is, do i wait till the morning to put it in the fridge or is that not safe? I put it in the fridge at 8am
I really dont want to get any food poisoning, please help
Thanks
Last night i made turkey mince with tomato sauce and garlic, like a bolognese sauce. Well i finished cooking this at 10pm last night and wasnt sure whether to put it in the fridge straight away as it was still very hot. The question is, do i wait till the morning to put it in the fridge or is that not safe? I put it in the fridge at 8am
I really dont want to get any food poisoning, please help
Thanks