Sorry, I'm new so I apologize if this is in the wrong section. I made butter cream frosting using this
recipe one the 8th, which is a little over a week ago. I stored it in the fridge and covered it with aluminum foil and took it out today. I wanted to know if anyone knows how to continue storing it (whether i should keep it in the fridge or freeze it) or if it's a better idea to just throw it out. I'm not sure how long frosting lasts, I googled but saw different answers so I don't know.
Any help will be very appreciated.