Originally Posted by Jurdoc
i saw someone say "roasted garlic" in a thread lower down, i assume that is the same as baked garlic (i slather one bulb in olive oil/salt and pepper and bake it in glassware @350 for just over an hour) question. if refrigerated, how long will this keep?
Keep? Keep! Never had that problem.
As mudbug said, slathered on bread, couldn't be nicer. Well, actually, yes there are other nice things to do to roasted garlic.
In mashed potatoes. Under the skin of chicken to be roasted - whole chicken or pieces. A little in salad dressing, there are too many ways to count.
Garlic is so versatile and delicious, it's one of the reasons we have an electric garlic roaster.