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Old 06-05-2009, 09:41 AM   #11
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
I use Uncle Ben's in my stuffed grape leaves. They go in uncooked and are perfectly done after cooking the rolls. Have never made stuffed cabbage. Think I'll try it soon.

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 06-05-2009, 06:24 PM   #12
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Join Date: Mar 2008
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I use uncooked rice in the dolmades (grape leaf wrapped), which by the way, are in season to pick right now, and can. I add enough chicken stock and lemon juice to plump the rice......
Same as cabbage rolls, uncooked rice, with enough tomato sauce (juice too) to plump the rice.
In both cases, I use uncooked rice, don't wrap them too tight, and use the amount of liquid you would need if you were cooking the rice separate, in a covered baking dish.

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