"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 07-12-2007, 07:18 PM   #11
Assistant Cook
Join Date: Jul 2007
Posts: 1
Originally Posted by CassieKate
Thanks everyone! I ended up roasting the peppers 1st for 20 min. at 400. I sauteed 1/2 a vidalia onion and 2 cloves of garlic in a little EVOO. Added 1/2lb lean ground sirloin and then 3/4 cup of almost cooked rice. Salt, pepper, italian seasoning and tomato sauce. I stuffed them with the mixture and topped with a little more sauce, mozzarella, fresh parmesan and bread crumbs. They were GREAT! The only thing I would have added was to put a little sauce on the plate with the pepper since hubby likes sauce.

I have a couple of questions about this recipe.... First did you cook the meat with the onion, garlic, ect.. or did you stuff the pepper raw and then cook it in the oven ? Next question is how long did you cook the peppers after you stuffed them ? I can not wait to try this as it sounds great...

Thanks in advance,

Plumcrazy is offline   Reply With Quote
Old 07-14-2007, 10:41 AM   #12
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
Just about the most wonderful thing I ever stuffed a bell pepper with was left over jambayla. You could make a small batch, enough to stuff about 6 or 8 peppers, with Zatarain's.

Caine is offline   Reply With Quote
Old 07-16-2007, 05:46 PM   #13
Assistant Cook
Join Date: Jun 2007
Posts: 26
Jim, I first roasted the peppers by themselves. I then sauteed the onion and garlic until they were soft. To the garlic/onion mixture, I added my lean ground beef and browned it. Then added rice, kosher salt, pepper, italian seasonings to taste and tomato sauce. I stuffed them 3/4 of the way full of the beef mixture, added a little more tomato sauce and then topped with mozzarella, parmesan and breadcrumbs. Then I baked until the cheese melts. The only thing different I would do is to put about a half cup or so of sauce on the plate and top with the pepper so it is more saucey! ha

CassieKate is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:37 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.