chestertime
Assistant Cook
- Joined
- Aug 16, 2009
- Messages
- 10
I've got the itch to make stuffed tomatoes tonight. I was planning to stuff them with some mixed up ground beef. Some of the (few) recipes I've found stuffing tomatoes with meat say to cook the beef first and then to bake for about 25 mins. One doesn't address cooking the beef but says to bake for 45 mins. Does anyone have thoughts about cooking beef in the tomato versus precooking it? TYIA!