Originally Posted by Effington
I've never really made was stuffing (or dressing, if that's what you call it, but I don't call it that, so we'll go with stuffing).
Stuffing and Dressing are the same thing. It's called "Stuffing"
it is put in (stuffed) the Turkey to cook it. It's called "Dressing"
it is cooked in a pan.
As far as Eggs are concerned....I think they would only be used as
as "Binder" ..one or two Eggs should be enough. If you want to
make a Quiche; you would probably need at least a dozen eggs.
As far as what kind of bread to use; I like to mix it up and use
several types; including.....Rye, Wheat, White, and Sourdough.
As always.....whatever you are cooking; Make it your own!
Don't get bogged down on things being Traditional or Authentic.
Make it the way YOU like it.....and try something different,
Life's too short to be "Stuck if a food Rut". So try something
different; you might like it...you might not....either way you will