Addie, you're always up even earlier than me
Our normal go to is Felafel with all the fixings.
In addition to that, anything grilled , a kebob of any sorts
My son stuffs it with feta cheese for a feta cheese sandwich ) not for everyone but he loves it.
Or, you can cut them up into bite sized pieces and bake them at a very low heat until crisp. Then use them as chips to dip into hummus or something of the sort.
(Some times , before baking, I'll spray them with pam and sprinkle some garlic powder on them too, to make them a garlic chip