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Old 09-02-2004, 01:12 AM   #1
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Sub for self-rising flour

I have a recipe that calls for self-rising flour. What can I add to all-purpose flour, and in what proportion, to substitute?

Anyone know?

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Old 09-02-2004, 04:27 PM   #2
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For 1 cup, use 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.
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