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Old 02-11-2014, 06:36 PM   #11
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Now sticky by member request.

.40
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Old 02-11-2014, 06:38 PM   #12
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Not a recipe. DC'ers enticed me / I talked myself into buying a Breville personal pie maker. I am not normally sucked into late night info-mercials. I disregarded the threads, since it wasn't an appliance I have. Then one day I read the discussion. Such enthusiasm. I admit I haven't used it lately, It is resting on top of my microwave. I should introduce it to a couple recipes I have waiting.

3 of my favorite DC recipes that I can think of.

Kadesma's pork chops with onion gravy. Reading the original now, I see she put a spoonful of sugar. I apparently overlooked this. Gotta do it for 'Ma.

Pork Chops in Onion Sauce..REC.

PPO's Beef and broccoli
His notes read " I have been working on this for about two years and think that I have it where I want it." Yes and pretty near perfect. My introduction to using both hoisin and oyster sauces.

TNT - Beef with Broccoli

Bakechef's (disappearing) Brownies. My waistline feels guilty ever time I " even out" a row. The rest of me is too busy and that conscious moment soon disappears along with the brownies.

Bakechef's Brownies
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Old 02-11-2014, 06:49 PM   #13
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LPBeier's : Mushrooms Gratin
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Old 02-11-2014, 06:58 PM   #14
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Nice to see you around again .40
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Old 02-11-2014, 07:04 PM   #15
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Seeing .40's name again reminded me of swimming in the best pudding ever!

Butterscotch Pudding
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Old 02-11-2014, 08:37 PM   #16
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Here are the ones I came up with quicky.

Alix's Lemon Bars: Lemon Bars I increased the filling ingredients by 50% because I love lemon desserts.

Alix's Lemon Shortbread Cookies: Lemon Shortbread Cookies

Audeo's Banana Nut Bread: Best Banana Bread I've Ever Had!!!

Chief Goodweed of the North's Pancakes: He was Goodweed back then, not Longwind. Pancakes

Ol-Blue's Bacon Cheeseburger Meatloaf: Bacon Cheeseburger Meatloaf Recipe I increased the bacon to a pound. A half cup didn't seem like enough.

That's all for now. I know there are others but my memory fails me.
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Old 02-11-2014, 08:50 PM   #17
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Alix's Lemon anything...yes, of course! Thanks for the reminder.
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Old 02-11-2014, 09:31 PM   #18
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Dianne's carbonara

GB's bolognese

.40's pound cake

Linux's Hot buttered rum

Kadesma's onion sauce, Andy's pilaf, Audeo's banana bread have already been linked.

Home Chef's Cafe Mocha Cookie

I don't make this often because of allergies but Kadesma's Chocolate Bourbon Pecan Pie

Crewsk's Chocolate-Peanut Butter Pie

Andy's Olive Salad

Got more, but this is a good start.


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Old 02-12-2014, 02:04 PM   #19
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Quote:
Originally Posted by Whiskadoodle View Post
..............Bakechef's (disappearing) Brownies. My waistline feels guilty ever time I " even out" a row. The rest of me is too busy and that conscious moment soon disappears along with the brownies.

Bakechef's Brownies
This was the recipe that came to my mind instantly. I don't bake much, but after I made these a couple weeks ago I've been on a roll. And gained 2 pounds. Soon I could look like a roll!

I'll have to think of my favorite healthier recipes on here to balance out those yummy brownies.
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Old 02-12-2014, 03:08 PM   #20
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Dawgluver's sauce:

Sure, Cat, it's just a 32 oz jar of Welch's grape jelly, and 3 bottles of Heinz Chili sauce. You mix the sauce together, throw in your frozen meatballs (I used 64 ounces) , cook together until it's heated through, then pour into your crock pot and keep warm. You can do the whole thing in your crock pot, or on the stove. Cut back on the measurements if you want.

Aunt Bea had a great idea, these are normally served with toothpicks, but she suggested spearing them with pretzel sticks, so the toothpicks don't show up all over the house!

And obviously, this is not Italian, but has been a very popular recipe since the 1950‘s and around here, it disappears quickly!


This is so good! I've even put it over sausage balls, also.

With love,
~Cat
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