I would like to make Tiramisu but it has 2 tsp of dark rum in it. I know this is not alot but because of my Christian beliefs we do not keep alcohol in our house at all. I am always disappointed when I come across a new recipe that has alcohol in it and can't make it. Do you have any suggestions on what would make a good substitute? As a kid my great Aunt made a "to die for" Lane cake and I later found it had I think rum in it (I'm not sure). I was so disappointed. Anyway, any help would be greatly appreciated. Happy cooking.