middie
Chef Extraordinaire
sounds great guys. thank you soooooooo much
Substitutes....
- Thread starter tancowgirl2000
- Start date
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crewsk
Master Chef
I don't know if anyone has posted this yet but here goes!
Homemade Baking Powder
1/4C. cream of tarter
2Tbsp. baking soda
Sift together 3 times & transfer to a clean , tight-sealing jar. Store at room temp away from sunlight for up to 6 weeks. Makes about 1/2C.
From The Gift of Southern Cooking by Edna Lewis & Scott Peacock
Homemade Baking Powder
1/4C. cream of tarter
2Tbsp. baking soda
Sift together 3 times & transfer to a clean , tight-sealing jar. Store at room temp away from sunlight for up to 6 weeks. Makes about 1/2C.
From The Gift of Southern Cooking by Edna Lewis & Scott Peacock
crewsk
Master Chef
I found this out of necessity tonight. I was making a Pumpkin Crunch Cake & I needed 3 eggs well, I only had 2 so I had to figure out what to do because I had no way to get to the store at the time. So, here it is.
To substitute 1 egg mix:
1tsp. unflavored gelatin mixed with 3Tbsp. cold water & 2Tbsp. + 1tsp. boiling water.
Sorry, I forgot to add where I found this!
It came from Where's Mom Now That I Need Her? By Betty Rae Frandsen, Kathryn J. Frandsen, & Kent P. Frandsen
To substitute 1 egg mix:
1tsp. unflavored gelatin mixed with 3Tbsp. cold water & 2Tbsp. + 1tsp. boiling water.
Sorry, I forgot to add where I found this!
It came from Where's Mom Now That I Need Her? By Betty Rae Frandsen, Kathryn J. Frandsen, & Kent P. Frandsen
