Juanita Maiz
Assistant Cook
- Joined
- Jan 13, 2011
- Messages
- 1
Can I substitute something (tofu? greek yogurt?) for the ricotta in the following recipe?
Tuscan Pudding
12 oz. ricotta cheese
4 egg yolks
1/2 cup sugar
2 t. pure vanilla extract
zest of one small lemon
1/4 cup raisins
1/4 cup golden raisins
2 oz ground blanched almonds
1 oz minced candied orange peel
Preheat oven to 350; grease medium mold or baking dish.
Beat ricotta and egg yolks together until very smooth. Add sugar, vanilla, and lemon zest and beat well until incorporated. Add other ingredients and mix well.
Pour into mold and bake 30 minutes. Serve warm, at room temp or chilled.
Makes 6 servings.
Thanks in advance for any help!!
Juanita
Tuscan Pudding
12 oz. ricotta cheese
4 egg yolks
1/2 cup sugar
2 t. pure vanilla extract
zest of one small lemon
1/4 cup raisins
1/4 cup golden raisins
2 oz ground blanched almonds
1 oz minced candied orange peel
Preheat oven to 350; grease medium mold or baking dish.
Beat ricotta and egg yolks together until very smooth. Add sugar, vanilla, and lemon zest and beat well until incorporated. Add other ingredients and mix well.
Pour into mold and bake 30 minutes. Serve warm, at room temp or chilled.
Makes 6 servings.
Thanks in advance for any help!!
Juanita