sherin65 said:I appreciate all your replies. I bought the Tahini. I'm making the dip(baba ganouj) today. Do I serve it warm or cold?
Sher
bethzaring said:Something I have been wrestling with is developing a hummus type product using American ingredients. I love hummus, but would also like to create something similar using items I would normally stock. Of course, peanut butter could be a potential ingredient, but what to use in place of garbonzo's/chick peas?? Anybody experimented with this, or have any ideas?