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Old 07-16-2007, 04:54 PM   #11
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The sour cream would make your meatballs even more delicious.




I totally agree.

Thanks!
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Old 07-16-2007, 04:58 PM   #12
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I'd go to the store and get sour cream, since it's stroganoff or I would pick a different recipe. You can't make it with cottage cheese or powdered coffee creamer.
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Old 07-16-2007, 04:59 PM   #13
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I forgot I had sour cream. Thank goodness.
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Old 07-16-2007, 05:25 PM   #14
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Meatballs can be made with water as well as milk. Milk is not an essential ingredient of meatballs.
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Old 07-16-2007, 05:44 PM   #15
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Caine, I think it was the sauce she was needing the milk for.
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Old 07-16-2007, 08:09 PM   #16
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I rarely have milk in the house. Hubby is lactose intolerant and I just don't like it very much. However, I do keep a box of Carnation nonfat dried milk in the cupboard. When a recipe calls for milk, I just mix up what I need for the recipe. Don't notice that it's powdered milk in a recipe. Really comes in handy!!
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Old 07-17-2007, 01:24 PM   #17
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Quote:
Originally Posted by mudbug
Caine, I think it was the sauce she was needing the milk for.
I'm sorry, but that is not the impression I got from this:

Quote:
Originally Posted by jpmcgrew
If you have sour cream which you would use in beef stroganoff it will work just be sure to temper sour cream with a bit of the hot gravy then mix in as to not curdle sour cream.Or maybe just mix some sour cream 1/2 or more with water to 1 cup.The sour cream would make your meatballs even more delicious.
But, then again, if the recipe calls for 1 cup of milk, and the normal ratio for meatballs is equal amounts of egg and milk (or water) this recipe must make an AWFUL lot of meatballs!
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