Suggestions for leftover ham
I am not much of a ham lover, but my dh is, so I made a bone-in spiral sliced ham for him this Christmas. Since I don't do much with ham, and he will eventually get sick of ham sandwiches, I was wondering what other ways there are that I can incorporate into dishes. I plan to do a quiche and we love old-timey ham and beans, but beyond that I rarely use ham in recipes. TIA!
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.