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Old 09-03-2007, 12:10 PM   #11
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Location: West Virginia
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Pan sear/finish in the oven is a great idea.

Charcoal grilling, if you have the option is not any better or any worse.

Season minimally, make a sauce... but serve it on the side!!! Options are always nice, and even though I might really like a sauce, I probably want a few bites of just beef like Bob said.

If you don't like chicken fried steak, then I don't like you.
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