"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 02-26-2011, 02:49 PM   #1
Assistant Cook
 
Join Date: Jan 2011
Location: Wichita, Kansas
Posts: 2
Suitable Substitute for Fennel Seeds.

I'm preparing a potato-crusted halibut receipe that calls for fennel seeds, which I don't have. Any suggestions for a substitute?


Wannabe Guy is offline   Reply With Quote
Old 02-26-2011, 02:56 PM   #2
Certifiable Executive Chef
 
Janet H's Avatar
Site Administrator
 
Join Date: Jan 2007
Location: Pacific NW
Posts: 2,475
Fennel has a slightly liquorish flavor and so it may be tough to find a substitute but... depending on your recipe you might be able to use cumin seeds instead. It would substantially change the flavor profile of your dish but cold be interesting. Does the fennel go into the crust? or?

__________________
Forget love... I'd rather fall in chocolate!
Janet H is offline   Reply With Quote
Old 02-26-2011, 03:09 PM   #3
Head Chef
 
Mama's Avatar
 
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
Well, unless you have anise seed or licorice root, I can't think of anything else that would replace that licorice taste so I would probably just omit it.
__________________
www.Mamas-Southern-Cooking.com
Mama is offline   Reply With Quote
Old 02-26-2011, 03:12 PM   #4
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 3,241
From the Anise family. You could use star anise, which is probably harder to find than fennel. Zambucca
Rocklobster is online now   Reply With Quote
Old 02-26-2011, 04:20 PM   #5
Senior Cook
 
Join Date: Feb 2011
Location: Sumner County TN
Posts: 265
I think folks have hit the likely substitutes; what other spices or herbs are in the crust? If fennel is the only one, I would replace it with mustard or horseradish; if it was in a tango with oregano and garlic, I might use some lemon zest, but definitely not mustard, LOL.
__________________
Nora C
NoraC is offline   Reply With Quote
Old 02-26-2011, 04:57 PM   #6
Master Chef
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 8,853
French tarragon also has a similar flavor.

CWS4322 is offline   Reply With Quote
Reply

Tags
substitute

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

RV & Travel Trailer Communities

Our RV & Travel Trailer sites encompasses virtually all types of Recreational Vehicles, from brand-specific to general RV communities.

» More about our RV Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002-2012 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:51 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.

Cooking News & Tips Straight to your Email!

Stay up-to-date with Cooking info to your inbox!

unsusbcribe at anytime with one click

Close [X]