Can you believe with four boxes of store cupboard stuff to use up someone just brought me some thing else.....a big package of sumac. I did a searh and found a lovely oniony palestinian thing to do with some, but more ideas are needed. Seriously, I cannot drive through the three countries I'm going through with all these packages of ground powder! As it is I'm wondering how I'll explain my baking powder tasting it will not I think be sufficient, lol! So sumac ideas my friends?