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Old 03-01-2015, 02:45 PM   #11
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Originally Posted by VJ020 View Post
Thanks for the warm welcome! The recipe should be annotated into the video but it may be blocked by the ads at the bottom.
I did not see ads or annotations. You should check that they are working.

Ingredients should also be listed with amounts under "show more"
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Old 03-03-2015, 12:02 AM   #12
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That's odd. I see it on my screen but some people are telling me they can't see it also while others say they can. Could you check to see if your CC (close captioning) is turned on?
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Old 03-03-2015, 12:45 AM   #13
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That's odd. I see it on my screen but some people are telling me they can't see it also while others say they can. Could you check to see if your CC (close captioning) is turned on?
CC and annotations are different. Annotations will show even if CC is off. This video does not give me the option to turn on CC.
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Old 03-03-2015, 01:15 AM   #14
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Argh Youtube is so confusing. Thanks for the tip though I've added the recipe in the description and figure out the annotations later
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Old 03-03-2015, 10:15 AM   #15
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Argh Youtube is so confusing. Thanks for the tip though I've added the recipe in the description and figure out the annotations later
For how to add them: https://support.google.com/youtube/answer/92710?hl=en
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Old 03-03-2015, 01:43 PM   #16
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Thanks powerplantop that's really helpful. Love your youtube channel too
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Old 03-03-2015, 02:03 PM   #17
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Thanks powerplantop that's really helpful. Love your youtube channel too
Your very welcome. If you need more advice on YouTube stuff let me know.
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Old 06-22-2015, 09:47 PM   #18
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I just watched the video on this thread. The end result still looks a lot like a popover, or even a profiterole, where the egg proteins combine with the flour to create the structure and texture, and steam causes the product to puff into a hollow pastry perfect for filling with something yummy.

It looks like a promising way to make an extraordinary breakfast,or desert.

Seeeeeya; Chief Longwind of the North
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