I've been in a "cooking rut", and wanted to try something new.
I was ready to make "Hawaiian Chicken", but we did something else with the chicken, so last night I made "Hawaiian Pork Chops".
This worked amazingly well. Though the sauce is sweet alone, with the pork, salty (soy), and onion flavors, it changes dramatically.
Have I been missing out on this "Sweet/ Savory" flavor combo all these years?
My Mom always made "sour/savory" dishes, like Pork Chops with Sauerkraut.
We do use a sweet BBQ sauce here in Texas, now that I think about it.
Eric, Austin Tx.