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Old 11-18-2010, 01:25 PM   #11
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Now as far as I am consern, just give it to me and I will druink the whole can down, love the stuff.

You are what you eat.
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Old 11-18-2010, 03:13 PM   #12
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You guys are awesome. Goodweed, I forgot all about key lime pie! I will make one of those just for us. Keep the gift ideas coming.

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Old 11-18-2010, 04:55 PM   #13
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This is a recipe for Flan that I have used for years. The hardest part is making the caramel sauce.

Preheat oven to 350 degrees.

Caramelize 1/2 cup of granulated sugar and pour into custard dish.

Into the blender pour 1 can condensed milk, 1 can water, 4 eggs and 1 teaspoon vanilla extract. Blend and pour into caramel dish.

Set filled dish into a water bath (coming at least half way up the dish)

Bake for one hour. Allow to cool completely then refrigerate. Turn into serving dish deep enough for sauce to surround the custard. The lady who first made it for me surrounded the custard with pineapple, strawberries and kiwi.

I hope you enjoy this as much as I do.
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Old 11-18-2010, 04:58 PM   #14
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For years I made fudge the old fashioned way, sometimes with great success and sometimes not. Then reluctantly I tried the Eagle Brand recipe, and was shocked at how good it was! I resisted because I didn't consider it "real" fudge, now I wouldn't make it any other way!
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Old 11-18-2010, 05:00 PM   #15
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My mother has a picture of me and my Aunt, each of us with a can of sweetened condensed milk and a spoon.
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Old 11-18-2010, 05:41 PM   #16
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Originally Posted by Kayelle View Post
Tiz the season for fudge!!

This is the best fudge I've ever eaten, and also the easiest.......

Eagle Brand® | Home | Recipes | Recipe Detail | Foolproof Chocolate Fudge

i make this fudge every year . for the delivery guy from my pharmacy i use mint chips for half of choco chips. he and his wife love the mint flavor.
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Old 11-18-2010, 11:59 PM   #17
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Oh, yumm, which to try first, the flan or the mint fudge?
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Old 11-19-2010, 12:23 AM   #18
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I second the Key Lime Pie and Caramel Sauce. Also:

Magic Bars Recipe - Baking.Food.com - 33597


Coconut Macaroons (these are very good):

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 11-19-2010, 09:53 AM   #19
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I printed out he chewy macaroon recipe. It looks awesome. As we speak I am working on the caramel sauce. After all I do need to try it before I give it as gifts don't I?;)

Please keep the gift ideas coming.
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Old 11-19-2010, 12:36 PM   #20
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Thanks for that flan recipe licia.....I can't wait to try it.

About that condensed milk fudge....

I've also done it with white chocolate chips with chopped dried cranberries. (Very pretty for Christmas)

I've added a teaspoon of instant coffee granules when melting the choc. chips and milk. Delicious Mocha Fudge.

I've made it with butterscotch chips and chopped pecans. Outstanding.

The beauty of this recipe is it's never failed me!!

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