Ingredients:
Condensed milk
Meringue cookie (store bought)
Dry fruits cut mixed together: I like apples, apricot, dry plumbs (aka prunes), raisins, cherries, craisins. Anything will do. You can diced it, julienne it, doesn’t matter.
There are few ways to do it.
First using recipe above make the caramel, second skip making caramel, just put the condensed milk into a pot add about half a stick of butter, very slowly bring it to boil, mix really well, done. Or third do absolutely nothing.
How to:
Whichever way you chose is going to be good.
Take a big round plate drizzle cooked or uncooked condensed milk on the plate. Now set the cookie in the nice tight fit circle on the top. Sprinkle some of the dry fruit on the top. Drizzle more milk. Repeat with cookies but make the circle one cookie smaller. Repeat everything until you have nice pyramid. Let it seat for few hours or even overnight, so the condensed milk will penetrate the meringue, or just it right away.
