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Old 01-06-2013, 10:34 AM   #1
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'Sylt Lingon'?

Received a jar of this lingonberry sauce for Christmas. I've looked around goggle but I'd like to hear from people who have had first hand experience using this sauce. Any tips are gratefully needed. It's a small jar so when I use it it will be a 'one off' and I'd like to be able to tell the gift giver I used it with/on something special. Thanks

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Old 01-06-2013, 01:18 PM   #2
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It actually goes really well with Swedish meatballs . They sell this in Ikea stores over here and they serve it with the meatballs in their restaurant .

I would also use it like you would red currant jelly, it would make a lovely sauce with red wine for steak or venison .
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Old 01-06-2013, 01:48 PM   #3
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I love lingonberry saucewith crepes. I make it like you would crepe suzette but use vodka to flame my crepes. Serve with good vanilla ice cream yum!
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Old 01-06-2013, 02:00 PM   #4
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Isn't that a Trekkie term from a distant planet? Oh, no. My mistake. That's Klingon.

Good luck with your search.
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Old 01-06-2013, 02:12 PM   #5
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Klingonberries! Where's Taxlady? She's Danish and would be familiar with it.
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Old 01-06-2013, 02:43 PM   #6
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Just found a recipe that calls for a 10 oz can of 'beef gravy' to add before serving. GAAAH
LOL
Thanks for our posts. It's going to be 'SV' Swedish meatballs next!
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Old 01-06-2013, 02:48 PM   #7
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This looks pretty good :
Swedish Meatballs Recipe | Simply Recipes
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Old 01-06-2013, 04:58 PM   #8
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We've used Lingonberries on pancakes, crepes and over ice cream.
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Old 01-07-2013, 08:08 AM   #9
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I asked the gift giver where she got the jar from thinking it from some exotic store in Sweden. "Ikea" she said. LOLOL
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Old 01-07-2013, 09:59 AM   #10
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Lingonberry sauce can be used like cranberries. In Newfoundland, lingonberries are called partridge berries. Some of my favorite things to do with lingonberries include:

1-Add to the gravy when making a venison roast (or beef--traditionally, this would be reindeer roast, but I have a hard time finding reindeer roasts)--so, add 1-2T lingonberries, about 5-6 T grated Gjetost, and use cream or half-and-half. Amazing gravy.

2. Add 2 grated jalapeno peppers, onion, cilantro to it and make lingonberry salsa.

3. In Newfoundland, they sell canned partridge berry pie filling. Makes an amazing pie.

Other ways to eat it, on toast, on pancakes, on muffins. You can also mix it in to the muffin batter.
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