How to Make Baked Feta Salad
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Directions of Baked Feta Salad :
1 Courgette,Thinly sliced
2 Radishes,Thinly sliced
10 Lettuce leaves,Chopped
1 Clove Garlic,Crushed
80 gr shelled Walnuts,Halved
150 gr Feta cheese,Cubed
3 Tablespoons fresh lemon juice
1/2 Teaspoon freshly ground black pepper
1 Teaspoon dried Oregano
6 Tablespoons Olive Oil
1:Preheat the oven to 175 °C-350 °F.
2:Mix 2 Teaspoons of the olive oil with the dried oregano and black pepper in a bowl.
4:Arrange waxed paper on a baking tray lined,then put the feta cubes.Bake for 10 minutes.
5Add the walnuts on a separate baking tray and bake for about 3 minutes
6:Mix the remaining olive oil,garlic,lemon juice and salt .Add to lettuce leaves,radish slices and courgette slices in a bowl.
7:Finally add baked feta and walnuts .
Also you can replacing the walnuts with pine nuts or almonds,radishes with 1 medium red pepper and lettuce leaves with baby spinach leaves.
Serve as an appetizer this salads for How to Make Baked Feta Salad – Best International Recipes | TastyTasty.co