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Old 08-31-2015, 02:48 PM   #11
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What a good idea Dawg!

FYI, Tajin also comes in a low sodium version that I picked up by mistake. Others might like it but sadly it's not as good imo.
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Old 08-31-2015, 04:11 PM   #12
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Quote:
Originally Posted by Dawgluver View Post
I haven't tried this, but I bet it would be good to rim the glasses for margaritas or Bloody Marys.
It gets used that way in a lot of michelada recipes.
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Old 08-31-2015, 04:19 PM   #13
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Tajin - Mexican seasoning with chile powder, lime and salt

Quote:
Originally Posted by powerplantop View Post
It gets used that way in a lot of michelada recipes.

You're right, PPO. A friend loves micheladas (a sort of Bloody Mary made with beer). I had a sip of his, delicious. Unfortunately, the sodium would wreak havoc on my BP!
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Old 08-31-2015, 04:30 PM   #14
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Originally Posted by Dawgluver View Post
You're right, PPO. A friend loves micheladas (a sort of Bloody Mary made with beer). I had a sip of his, delicious. Unfortunately, the sodium would wreak havoc on my BP!
Most of them are also made with Clamato which is supper high in sodium. So when I do have one it is only one.
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Old 08-31-2015, 04:41 PM   #15
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I miss Clamato...
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Old 08-31-2015, 06:45 PM   #16
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Tajin is now added to my list. I remember it from a few months back when Kay first mentioned how good it was. Thanks for the reminder, GG!
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