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Old 06-03-2013, 07:09 PM   #11
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I haven't seen it or it would probably be in my pantry!!

I'm emergency room allergic to melon of any kind but will figure out which fruits taste good with it.


Less is not more. More is more and more is fabulous.
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Old 06-04-2013, 03:41 PM   #12
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Originally Posted by Kayelle View Post
There's been an interesting TV commercial lately about this product...Clásico Seasoning | TAJIN I hardly ever get sucked into the commercial hype but the way it was done about it being so good on fruits and veggies I just had to get some. WOW!!

I've used it on practically everything I've eaten in the last few days.
Has anyone else tried it?
OMG, yes! I like Tajin best on avocados, corn & sweet potato. How did you use it? Anyone else?

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Old 06-10-2013, 11:44 AM   #13
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Originally Posted by redbeansociety View Post
OMG, yes! I like Tajin best on avocados, corn & sweet potato. How did you use it? Anyone else?
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Old 06-16-2013, 12:07 AM   #14
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Tonight I sprinkled it all over some split and oiled zucchini and also some portabella mushroom caps and grilled them along with our pork chops. Deeeeeeeelish!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-29-2013, 02:47 AM   #15
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Hi Kayelle!!! I've missed you! I looked up the ingredients in this Tajin seasoning and its basically lime, chili peppers, and sea salt. Sounds like Trader Joe's Chili Pepper Sauce I use (chili peppers, vinegar, sugar, and "spices"...then i add lime juice). Is it much different? I like to put a little in guacamole for some depth of flavor. Does anyone else do that?


. My kitchen is for dancing. Bring me sunshine in a cup~emily dickinson. Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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