Temps for meats

[dcgator]

Is there a chart for meat temps to achieve from rare to well done for beef pork and lamb? I know 120 for pork loin means no pink. But would like to know others. Food network has a chart but I am not sure it is correct. It has 145 for medium pork.

 

[Andy M.]

Doneness

Temperature​

Rare​

127º F​

Medium Rare​

135º - 140º F​

Medium​

141º - 145º F​

Medium Well​

146º - 150º F​

Well Done​

150+

These are end temperatures. Take the meat out of the oven 5º F-10º F before you get to these temps and let the meat rest.
​

 

[dcgator]

Pork beef chicken...???

 

[Andy M.]

Pork beef chicken...???

Chicken and turkey MINIMUM 161º F

Beef, pork lamb see above.