Saturday night is my pizza night and our refrigerator is crammed with Thanksgiving leftovers. The obvious idea was to use them. So I made my usual dough but this time instead of the obligatory tomato sauce I substituted the leftover turkey gravy. Then I spread about 4 oz. of sliced Brie cheese that did not get gobbled up during the appetizer periods despite a house full of guests. Next a little chopped up turkey got liberally spread over the pizza. The final ingredient was leftover cranberry salad with a touch of orange brought by my sister-in-law to Thanksgiving. Everyone was skeptical of this combination but I had a little faith in that Cosi Restaurants sometimes serves a similar combination of sliced turkey, brie and cranberry sauce that I liked. I baked the pizza directly on a pizza stone in an electric oven for 10 minutes at 500 degrees. On first bite it turned out to be a winner.
