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Old 11-19-2004, 06:31 AM   #11
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Oooh, Rainee - I like the cheddar in that recipe!

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Old 11-19-2004, 11:35 AM   #12
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Brocollie/Cauliflower salad..
1/3 cup sugar
1/3 cup parmasan
1/3 cup diced onion
sm pk frozen peas
1lb bacon fried and crumbled
1 cup sour cream
1 cup mayonnaise
1 cup miracle whip
I head brocolli
1 head cauliflower
Cut up the veggies to sm floweretts, mix sugar cheese and onion, mix the sour cream and mayos. add to cut up veggies add peas and bacon.

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Old 11-19-2004, 11:38 AM   #13
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that looks like a good one thumper - thanks!

ALL of these look great!

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 11-19-2004, 06:10 PM   #14
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ummm...yeah all of these do look wonderful!! thanks so much for your replys, now I just have some hard decisions to make about which to make....hehe!

thanks again!!
"How could I have been anyone other than me?"

-Dave Matthews
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Old 11-23-2004, 09:17 AM   #15
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This sounds very much like a favorite dish we make at Thanksgiving and or Christmas, except ours calls for jello.



1 cup chopped pecans
1/2 cup margarine -- melted
1 cup flour


8 ounces cream cheese -- softened
1 cup powdered sugar
8 ounces Cool Whip


4 cups blueberries -- fresh or frozen, divided
1 cup sugar -- divided
3 tablespoons cornstarch
1/4 cup water

FIRST, combine crust ingredients; spread in a 9x13" pan and cook for 15 minutes at 350°F. Cool.

SECOND, combine 1/2 cup sugar and cornstarch in a saucepan. Add water, then 2 cups of the blueberries. Cook over medium heat, stirring constantly, until thickened and translucent (about 10 minutes).

Crush some of the blueberries as they cook. Remove from heat and add remaining sugar and blueberries. Cool.

THIRD, cream together the cream cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust. Chill.

FOURTH, Spread the blueberries over cream cheese filling and chill.
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Old 11-23-2004, 09:32 AM   #16
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Apples make good side dishes.


2 cups Apple juice
4 large Golden Delicious apples with -- peel, 1/2" wedges
1/2 cup Apple juice
3 TBS Cornstarch
1 tsp Apple pie spice
4 TBS Sugar

Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a slotted spoon to oven dish. In blender pur 1/2 c apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples.

Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze.
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Old 11-23-2004, 05:42 PM   #17
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Caramel Apple Salad

8 oz cool whip
1 pkg butterscotch pudding
8 oz crushed pineapple with juice
1 c dry roasted peanuts
1 c mini marshmallows

Mix cool whip pudding and pineapple with the juice in a bowl mix well Add the peanuts apples and the marshmallows

serves apx 8

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