fairygirl69
Senior Cook
- Joined
- Sep 11, 2006
- Messages
- 217
I decided to make us some ham and sourdough biscuits for a belated Easter meal when I thought "gee, wouldn't gravy be nice too". So I searched the web for a really good gravy that would go with ham and biscuits. The recipes seemed to fall into two types of ham gravy: regular old ham gravy and red eye gravy. It's amazing how passionate people are about their gravy on their ham. Do you have a preference and why?