That would be mint, though it's an herb. I hate all mints. I dislike them so much that I get nauseated after after consuming them. I was so happy when someone finally came out with a toothpaste that wasn't "minty fresh".
I'm not fond of licorice either, which makes anise a spice that I have to use very carefully. Use the right amount and it truly enhances oriental stir-fries. Use too much and it ruins them.
And for it's exhorbitant price, saffron tastes to me like tobaco smells. And because of my Dad's smoking habits when I was young (think two to three cigarretes smoked in a three mile distance, whle driving 25 miles per hour, with all windows rolled up in winter, and me pleading to roll down a window for fresh air, and you'll begin to understand) I'm not fond of that flavor/odor either.
After that, I adore most other food, spice, and herb flavors and aromas.
Seeeeya; Goodweed of the North
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