The best pigs in the blanket I have made used a combination of white bread dough, using store-bought yeast, and sourdough that I made from scratch. Both should be easily available to you. Just roll the dough out after letting it rise one time, on a well-floured surface until it's about an eighth-inch thick. Place a line of hot-dogs on the rolled dough, and cut it after rolling a portion of the dough around the line of hot dogs. Cut between the dogs and pinch the ends together so the the hot dogs are completely encased. Place the next line of hot dogs down and repeat. Do this until all of the dough is used up. The encased hot dogs can be frozen for later use, or placed on a parchment lined cookie sheet to rise until doubled, then baked to a golden brown in a 350'F. oven.
If you are adventurous, you can lay down thin cheese slices, and strips of bacon to wrap around the hot dogs as they are rolled into the dough as well. It's all yummy. To serve, provide a butter knife so the eater can cut one end off of the bun, and squirt their favorite condiments inside.
Seeeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.