"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 12-30-2013, 10:15 PM   #11
Assistant Cook
 
Join Date: Dec 2013
Location: Asheville
Posts: 30
I check the thigh temp in a chicken or turkey and when it's 180 it's done.

Lakisha
__________________

__________________
Lakisha is offline   Reply With Quote
Old 12-31-2013, 12:23 PM   #12
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 2,841
Quote:
Originally Posted by Kayelle View Post
While I understand wanting to make sure it's cooked to desired doneness, poking a thermometer all over in several places is the same as using a fork to drain the juices from the meat. jmo
In most cases it gets poked twice and thats it. I use time as a guideline and test when I feel its time to check.

Visual is my first indicator as I know my oven, and have roasted countless turkeys in it. Now at your house, it may be a whole new ball game.
__________________

__________________
Roll_Bones is offline   Reply With Quote
Old 12-31-2013, 12:50 PM   #13
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Thanks for the clarification but previously you both said you check the temp "several" times in "several" places which reads that the meat is full of holes leaking juices by the time it's done.
I'm not trying to be snarky, but keeping in mind there are beginner cooks reading, it's important to let them know that poking holes "several" times is not ok.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:36 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.