Originally Posted by crazycook3
when i make some stir-fry and i use gourmet teryaki sauce. I need it to get thicker so i put some corn-starch in but then it kinda has a little chalky taste to it when im done. Is there anything else i can use instead of the corn starch that will make it thicker and less chalky
I'm sure you dissolved it in water, first. Be sure to put in the cornstarch with the other liquid, after the vegies are not quite done. Then you will have time for it to cook until translucent & thick. Use to do the same thing myself.