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Old 10-24-2012, 09:54 PM   #51
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Quote:
Originally Posted by CWS4322 View Post
I learned that cleaning a butcher block countertop with bleach will make it so the dough is prone to stick if you do pastry on it--instead, warm, soapy water.

I also learned that cutting melons across (short side) makes it easier to remove the seeds and that they fit better in your hand.

Adding oil to pasta (noodles) you are "holding" will help keep them from drying out.
I learned that adding oil to pasta that is going to sit for a while will keep it from sticking together in one big lump.
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Old 10-24-2012, 10:09 PM   #52
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I learned how to properly oil a chopping block...now I just need a chopping block...and some oil.
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Old 10-24-2012, 11:22 PM   #53
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I learned that the only time I don't have to pee is when a lab tech needs a urine sample...
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Old 10-25-2012, 01:25 AM   #54
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Originally Posted by PattY1 View Post
It sounds like it, buy you have funny names for some of the ingredients!
Like? I could always use the American names if i know what you're referring to
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Old 10-25-2012, 02:54 AM   #55
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I learned that the only time I don't have to pee is when a lab tech needs a urine sample...
You have that one too?
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Old 10-25-2012, 02:56 AM   #56
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You have that one too?
All the time
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Old 10-25-2012, 03:19 AM   #57
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I learned that I can pee even when I am nowhere near the toilet.
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Old 10-25-2012, 03:23 AM   #58
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I learned that I can pee even when I am nowhere near the toilet.
I'm almost to scared to ask ?!
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Old 10-25-2012, 06:34 AM   #59
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I learned that a hogshead is a barrel, not the head of a hog...
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Old 10-25-2012, 06:58 AM   #60
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I learned that a hogshead is a barrel, not the head of a hog...
Hi there stranger! Haven't seen you on DC in ages, missed your posts
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