Originally Posted by Dawgluver
I thought I would never like Brussels sprouts. I was right, regardless of the preparation. They're always nasty.
While I do like Brussels sprouts in general, my wife has found a recipe that makes them truly delectable. I'm not 100% sure just what it involves, but first she steams them in a single layer in a frying pan with maybe a half cup of water. When they are tender she pours off any remaining water, then spritzes them with Tuscan Herb
flavored olive oil, and finishes by tossing with maple balsamic vinegar from the same vendor in the link.
They are so good this way that I can make an entire meal out of them, rather than just a side dish.