"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 04-22-2015, 04:25 PM   #1
Certifiable Executive Chef
 
Janet H's Avatar
Site Administrator
 
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,283
This was fun - apple rose tartlet

I found this video yesterday and thought I'd try it.




Wonderful and easy.

I used frozen puff pastry and substituted cinnamon sugar for the jam to simply. I also added slivered almonds to the roll.

An assembly note - if you use cinnamon sugar you can substantially simply the assembly. Slice the sheet in 6, sprinkle sugar on the entire sheet and layer apples on first slice. Roll and repeat.

Don't skip the par cooking of the apple slices - it makes them flexible enough to roll.

__________________

__________________
Forget love... I'd rather fall in chocolate!
Janet H is offline   Reply With Quote
Old 04-22-2015, 04:40 PM   #2
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,888
Send a message via Skype™ to taxlady
That is really pretty and it doesn't look too fiddly.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-23-2015, 12:39 AM   #3
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,281
Yes, tasty and nice-looking. Did you serve them naked, or add a dollop of ice cream or a spurt of whipping cream?
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 04-23-2015, 04:29 AM   #4
Assistant Cook
 
Join Date: Apr 2015
Location: Milan
Posts: 13
Talking

They are the in vogue nowadays here in Italy! Probably looking for the recipe will lead you only to Italian results They're everywhere, here in my country!
__________________
CatesItaly is offline   Reply With Quote
Old 04-23-2015, 11:52 AM   #5
Certifiable Executive Chef
 
Janet H's Avatar
Site Administrator
 
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,283
Quote:
Originally Posted by Cooking Goddess View Post
Yes, tasty and nice-looking. Did you serve them naked, or add a dollop of ice cream or a spurt of whipping cream?
I actually served them with a breakfast buffet thing... They are flaky and crisp - imo the addition of ice cream or whip would detract from this.
__________________
Forget love... I'd rather fall in chocolate!
Janet H is offline   Reply With Quote
Old 04-23-2015, 12:41 PM   #6
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,119
I saw these the other day on FB. So pretty!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-23-2015, 06:54 PM   #7
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
I saw those and put it in my folder to try soon.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 04-25-2015, 12:09 PM   #8
Assistant Cook
 
Join Date: Apr 2015
Location: Copenhagen
Posts: 2
so anxious to make at home
__________________
martinjohn is offline   Reply With Quote
Old 04-26-2015, 01:18 PM   #9
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
DIL posted the same on facebook. I'm thinking of trying the technique with everything from apples, to pears, to tomatoes, to red potatoes. For the spud roses, I would dip them in Kosher salt. As my last name is Flowers, I think having a themed dinner made up of different types of food flowers, including edible real flowers, would be a hoot. Now, if I can only find a way to make mushroom based flowers.

Seeeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-26-2015, 03:25 PM   #10
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,896
Quote:
Originally Posted by Chief Longwind Of The North View Post
DIL posted the same on facebook. I'm thinking of trying the technique with everything from apples, to pears, to tomatoes, to red potatoes. For the spud roses, I would dip them in Kosher salt. As my last name is Flowers, I think having a themed dinner made up of different types of food flowers, including edible real flowers, would be a hoot. Now, if I can only find a way to make mushroom based flowers.

Seeeeeeya; Chief Longwind of the North
Don't forget squash blossoms. And for the mushroom flowers:

__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Reply

Tags
apple

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:12 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.