Tip on cooking time for crockpot soup
I am wondering if I can get my bean soup done by a certain time tonight or if it's not going to be ready. I didn't soak the beans or anything; I just put all the ingredients and water in and turned it on. LOL I did, however, add some baking soda to help with "problem" that beans tend to cause, as I heard that was a solution to it!
My question is, it's about 4:30 and I'm hoping it will be done by 9, with me leaving the heat on High. Do you think it will or am I going to have to leave it on warm overnight or some such?