Tip on cooking time for crockpot soup

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beginningcook

Assistant Cook
Joined
Feb 16, 2013
Messages
2
Location
Spokane
I am wondering if I can get my bean soup done by a certain time tonight or if it's not going to be ready. I didn't soak the beans or anything; I just put all the ingredients and water in and turned it on. LOL I did, however, add some baking soda to help with "problem" that beans tend to cause, as I heard that was a solution to it!

My question is, it's about 4:30 and I'm hoping it will be done by 9, with me leaving the heat on High. Do you think it will or am I going to have to leave it on warm overnight or some such?
 

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