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Old 02-16-2013, 07:27 PM   #1
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Thumbs up Tip on cooking time for crockpot soup

I am wondering if I can get my bean soup done by a certain time tonight or if it's not going to be ready. I didn't soak the beans or anything; I just put all the ingredients and water in and turned it on. LOL I did, however, add some baking soda to help with "problem" that beans tend to cause, as I heard that was a solution to it!

My question is, it's about 4:30 and I'm hoping it will be done by 9, with me leaving the heat on High. Do you think it will or am I going to have to leave it on warm overnight or some such?

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Old 02-16-2013, 07:55 PM   #2
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I Don't think thats enough time. I cook my beans in a presser cooker frist.
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Old 02-16-2013, 08:01 PM   #3
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Quote:
Originally Posted by salt and pepper View Post
I Don't think thats enough time. I cook my beans in a presser cooker frist.
Well I guess we'll see when 9 pm rolls around! lol
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Old 02-17-2013, 07:11 AM   #4
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maybe this will help..

Kalyn's Kitchen®: How to Cook Dried Beans in a Crockpot Slow Cooker
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