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Old 11-07-2018, 10:40 PM   #721
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Btw, I just realized that this was a thread started by Dove.

I wonder what ever happened to Dove and her doggie.
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Old 11-07-2018, 10:50 PM   #722
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Quote:
Originally Posted by buckytom View Post
Btw, I just realized that this was a thread started by Dove.

I wonder what ever happened to Dove and her doggie.
I don't remember her at all. I checked her profile. She hasn't posted since before I joined.
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Old 11-07-2018, 11:49 PM   #723
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She was a very sweet older lady with some great cooking advice. Her avatar was of her little doggie named Dove.

I'm sure someone else will remember her.

Elfie, GB, Audeo, Michael in PHTWRTH (just kidding ), Lifter, Gretchen, Maidrite, Mudbug, Goodweed, Alix, Lefselover, Norgeskog, MicheleMarie (M-squared), Bang Bang, Lougaru, etc. etc..

My brain just cramped trying to remember so many old souls.
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Old 11-08-2018, 12:11 AM   #724
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Back on topic. I don't know if this has come up here, but a tip I was given years ago by my garlic man. He's a friend who grows it by the acre. He gives me garlic plaits. They look really cool. I freeze my cloves and when using it depends on the season, you may get the middle green bit. I cut the clove in half and take the stalk bit out. This is what gives you indigestion, or so I'm told.

Russ
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Old 11-08-2018, 10:13 AM   #725
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Originally Posted by buckytom View Post
She was a very sweet older lady with some great cooking advice. Her avatar was of her little doggie named Dove.

I'm sure someone else will remember her.

Elfie, GB, Audeo, Michael in PHTWRTH (just kidding ), Lifter, Gretchen, Maidrite, Mudbug, Goodweed, Alix, Lefselover, Norgeskog, MicheleMarie (M-squared), Bang Bang, Lougaru, etc. etc..

My brain just cramped trying to remember so many old souls.
I'm there with you, BT. Lots of great folks who don't come around anymore.
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Old 11-08-2018, 01:16 PM   #726
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I suppose that people come and go for a lot of different reasons..


The last food forum I was in was a small group.. The originator eventually ran everyone off.. For a year it was fun but, it became evident that she felt that she was the only one doing it all correctly.. I believe that there were only 4 or 5 people left when I'd finally had enough of her..


This is a fun, diverse group..


Ross
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Old 11-08-2018, 03:23 PM   #727
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Never fry bacon while naked

Best tip ever! and honest too.
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Old 11-13-2018, 06:39 PM   #728
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I do various forums of interest and seen people come and go that I enjoyed, and this one is no different. Many of you guys and gal’s here have welcomed me here and made me feel right a home. At times I wish a had more to offer but enjoy reading some of new and old post.

Edit: in regards to Buckytom post above
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Old 11-16-2018, 07:09 AM   #729
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Tip for home: if you don't have a vent in your bathrooms and the mirrors fog during showers...clean the mirrors thoroughly, then treat them with RainX, just as you would do your car windshield. No more fog!
(I wish I knew of this stuff in the early 70s and on til '82 when I owned 3 different VW "bugs, who's windows fogged up on the INSIDE when it rained, or in winter!)
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Old 11-16-2018, 10:10 PM   #730
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If you like shredded hashbrown potatoes, like me, use your electric waffle iron.
Spray with a little non-stick spray, lay out a layer of pots and cook to they're browned to your likeness. No need for turning. And my waffle plates are removable for dishwasher cleaning. You can use belgium or regular waffle plates. I have belgium.
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