Tofu Questions ISO TNT answers
I am starting to really like tofu, but I need help on a few specific questions.
Usually, I fry it in oil then toss with a sauce. It comes out great this way.
I was wondering if it would be OK if I stir fried it in minimal oil?
Sometimes I coat it in corn starch, is this necessary to do this? I like it crispy.
Please attach any tofu recipes you may have.
Cooking with Light Firm Tofu.