Originally Posted by Constance
You never did say what the recipe was, Sizzlin. I always keep tomato paste on hand, but I don't use it very often. What are/were you making?
I ususally have several cans but with the kitchen in disarray (remodeling) I haven't a clue as to what I have or don't when it comes to meal time. That is unless I go directly to the store and buy everything I need for that particular meal.
Anyway, it was for a beef stew recipe I found on the back of the Swanson Beef Broth can. The fact that it called for coffee granules or instant coffee caught my eye and I had to give it a try. It wasn't too bad but I had to tweek it with S & P and next time I'll try to change it up. I'm not a huge fan of thyme and this called for a tsp. so I'll probably try it with other variations of herbs.