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Old 11-17-2004, 05:04 PM   #11
Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
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Someone here in Eugene said they were charged $9 for three lemon sized tomatoes, which they put back. I am not so fond of tomatoes that I would pay that much money for them.

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Old 11-17-2004, 11:07 PM   #12
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Join Date: Nov 2004
Location: New Buffalo, Michigan
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Since there hasn't been a lot of sun lately...my organic tomato guy is only able to give us 40 lbs at a time...we use about 80-100 lbs a week.

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