"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 01-28-2010, 05:54 PM   #21
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Originally Posted by Tuscan Chef View Post
First, sugar should not be used, sweetness comes from tomato. Some sicilian recepies uses sugar but it's a special dish (pasta con le sarde).
There is a rule about sugar, to reduce sweet (to a limit) use salt and vinagre.
Theese are the three basic feeling of palat, sweetness, acidity and salt.
Saying that, not always salt means salt, it could be something with a salty taste.
Add more sale

justplainbill is offline   Reply With Quote

fix, pasta, sauce, sugar, sweet

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:56 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.