I'm looking for ideas using this. It's a blend of shrimp, calamari rings, and bay scallops. I tried it once but was disappointed with it. I honestly can't remember how I cooked them but I'm sure it wasn't fancy and I probably over- or under-cooked them or otherwise did something wrong.
Any ideas? I've read some of the recipes on the Internet but just wanted to check with the experts first. One thing I know I don't
want is a cioppino type fish stew. One person mentioned a Korean dish (Soondubu) with tofu and these TJ bits. I'm open to suggestions, esp. if you've had experience with this product.
This sounds like something good to keep in the freezer for a quick meal----if it wouldn't be rubbery.