Truffle oil

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pdswife

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Santa brought me a bottle of white truffle oil for Christmas.

Any one have any ideas on how I should use it?
I've never tried it before so I don't even know what it tastes like.

Thanks!
Trish:chef::chef:
 
Its great on steak with mushrooms! saute your mushrooms and just when they are done and ready to put on the steak, add a little drizzle of truffle oil

add them to the top of a fried egg cooked in bacon grease, just a little drizzle on top.

add them to scrambled eggs right before they are cooked

add them to the soups like potato leek soup right before eating, or even wild mushroom soups (in the bowl before eating, not in the pot while cooking)

on popcorn! cook some kernals in a little duck fat, and when done toss in a little salt and truffle oil

drizzle on a grilled portabello mushroom along with a drizzle of balsamic vinegar reduction

toss some fresh fried french fries with truffle oil

in the spring top freshly steamed asparagus with hollondaise seasoned with a touch of truffle oil
 
THANK YOU!

The asparagus sounds great and so do the mushrooms.
Can't wait to try it.

smiles, T
 
Thanks Vera! Ya always come up with good ideas.

I wonder if I can find chestnuts in this part of the USA... We used to have a tree, years ago but, haven't seen any since.

smiles, T
 
Thanks Vera! Ya always come up with good ideas.

I wonder if I can find chestnuts in this part of the USA... We used to have a tree, years ago but, haven't seen any since.

smiles, T

I have an extra jar....do you want it? I'm serious, I'll send it to you, if you cannot find any near you.
 
You're very nice!!! Thank you but.. I'm sure I can find some.

Have a great New Year!
 
If you have some left - I love the stuff! I have a new 'starter' for parties - Truffle popcorn, it's wonderful and the bowl is empty faster than you can imagine!!

Just toss some kernals with as little veggie oil as possible and then pop the corn; toss with truffle oil to taste - approx. 1 cup of kernals, I'm using about 2 T. also sprinkle with some truffle salt if you can get your hands on it.

This really is great!
 
If you have some left - I love the stuff! I have a new 'starter' for parties - Truffle popcorn, it's wonderful and the bowl is empty faster than you can imagine!!

Just toss some kernals with as little veggie oil as possible and then pop the corn; toss with truffle oil to taste - approx. 1 cup of kernals, I'm using about 2 T. also sprinkle with some truffle salt if you can get your hands on it.

This really is great!


That does sound good! Thanks!!!:chef:
 
If you have some left - I love the stuff! I have a new 'starter' for parties - Truffle popcorn, it's wonderful and the bowl is empty faster than you can imagine!!

Just toss some kernals with as little veggie oil as possible and then pop the corn; toss with truffle oil to taste - approx. 1 cup of kernals, I'm using about 2 T. also sprinkle with some truffle salt if you can get your hands on it.

This really is great!


That does sound good! Thanks!!!:chef:
 
Stay out of truffle....seriously I need to get more. The more ways I learn to use the stuff the better. Good post.
 

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