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Old 01-05-2013, 01:26 PM   #51
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Originally Posted by Kayelle View Post
Strolling through the internet I found quite a good resource for this method.

If you scroll down to the guide and table of contents, it's all clickable. I have no idea why, as why would one purchase his book? Anyway it also has some useful video's to boot.

Wow, that's great! Thanks! I'll definitely check that out more in depth when I have time. Great find!

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Old 01-05-2013, 10:59 PM   #52
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Just made sous vide buffalo wings- they were awesome!! I only cooked them to 145 because I figured it would take a few min to really crisp up on the grill. It took maybe 4-5 min on each side, on a screaming hot grill on direct heat to make them nice and crispy. Inside, they were perfect and moist. I would say they were definitely on par with deep fried wings, maybe better since we love the caramelized flavor of the burned fat. I don't like to deep fry because it stinks up the house. Will definitely be making wings this way again. Does anyone know of a good brand of blow torch for the kitchen? I bought your average $25 torch from Walmart, and it couldn't hold a consistent flame, and would sputter out if you tilted it even to a 45 angle. I returned it.

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Old 01-06-2013, 12:07 AM   #53
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Skittle, inside that website I left, he uses a torch in one of his video's that he recommends. I think it was the one with the steaks.

The chicken wings sound fabulous by the way!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-06-2013, 01:40 AM   #54
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Originally Posted by pacanis View Post
Yeah, I'd love to see some pics of its preparation and cooking.
i've pix. somewhere. i'll see if if i've pretty ones. the ones we used were stainless, commom-looking squared metal boxes. w/ stuff to progam them on thier exteriors.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
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