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Old 01-05-2013, 02:26 PM   #51
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Originally Posted by Kayelle View Post
Strolling through the internet I found quite a good resource for this method.

If you scroll down to the guide and table of contents, it's all clickable. I have no idea why, as why would one purchase his book? Anyway it also has some useful video's to boot.

http://www.douglasbaldwin.com/sous-vide.htm
Wow, that's great! Thanks! I'll definitely check that out more in depth when I have time. Great find!
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Old 01-05-2013, 11:59 PM   #52
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Just made sous vide buffalo wings- they were awesome!! I only cooked them to 145 because I figured it would take a few min to really crisp up on the grill. It took maybe 4-5 min on each side, on a screaming hot grill on direct heat to make them nice and crispy. Inside, they were perfect and moist. I would say they were definitely on par with deep fried wings, maybe better since we love the caramelized flavor of the burned fat. I don't like to deep fry because it stinks up the house. Will definitely be making wings this way again. Does anyone know of a good brand of blow torch for the kitchen? I bought your average $25 torch from Walmart, and it couldn't hold a consistent flame, and would sputter out if you tilted it even to a 45 angle. I returned it.
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Old 01-06-2013, 01:07 AM   #53
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Skittle, inside that website I left, he uses a torch in one of his video's that he recommends. I think it was the one with the steaks.

The chicken wings sound fabulous by the way!
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Old 01-06-2013, 02:40 AM   #54
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Yeah, I'd love to see some pics of its preparation and cooking.
i've pix. somewhere. i'll see if if i've pretty ones. the ones we used were stainless, commom-looking squared metal boxes. w/ stuff to progam them on thier exteriors.
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