All those years aboard boats and I did all the cooking. I timed the watch schedule so I could prepare the meals. First b/c I enjoyed doing it. It was a form of relaxation and second the men who worked for me generally didn't believe in washing their hands more than once a week. LOL I figured that's all I needed. Someone in the gallery five miles off shore in a rolling sea busy making 'salmonella burgers' that would put all of us in the hospital. That did happen only once many many years ago. I can remember every 'detail' of the next three days vividly.