|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Assistant Cook
|
First I have to say I would not be here if it wasn't for my sister (CJ) who is one of your moderators. I love her so much.
Second I need your help. My daughter has a cold pasta salad receipt that she got from a package of turkey sausages it was on the back. She lost the receipt has all the ingrediences but can't remember how to make the dressing. Salad contains curly pasta, turkey sausage, olives, tomatoes, artichoke hearts and dressing, green onions and feta cheese. Has any one heard of this and if so could you please pass on the dressing. Thanks jacie ![]() Last edited by jacie; 07-12-2008 at 09:08 PM. |
|
|
|
|
|
|
#2 | ||
|
Certified Master Chef
|
Quote:
This sounds kinda like it. Greek Pasta Salad I - Allrecipes
__________________
From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
Last edited by texasgirl; 07-12-2008 at 09:31 PM. |
||
|
|
|
|
|
#3 | |
|
Certified Master Chef
Site Moderator
|
Welcome to DC, Jacie!
Do you happen to remember the brand name of the turkey sausage??? They (the brands) often have websites and recipes posted on them. If we know the brand we might be able to find the exact recipe you are looking for.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
|
|
|
|
|
|
#4 | ||
|
Certified Master Chef
Site Moderator
|
Quote:
kadesma ![]()
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia
|
||
|
|
|
|
|
#5 | |
|
Executive Chef
|
Try Kraft Greek vinaigrette
__________________
Cook with passion or don't cook at all |
|
|
|
|
|
|
#6 | ||
|
Senior Cook
|
Quote:
Given the ingredients, I would suggest that it is a simple oil and vinegar dressing or oil and lemon juice dressing. IMHO, a mayonnaise will not work with Feta so I would go down the vinaigrette route. If the artichokes are bottled in oil then I would use a little of that oil in the dressing, providing that removing some of the oil, from the jar of artichokes, still ensures that those left, are left under oil. Hope this helps, Archiduc |
||
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |