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Old 11-19-2007, 04:50 PM   #11
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I am alone in my gravy boat in my house.

DH likes it, he doesn't smother/ I on the other hand am usually asked by his truely.... would you like potatoes with your gravy??? Quite frankly no. Leave me alone with my gravy!!!

Anyway, I think the flour toasted really makes it taste less floury, and is worth the extra 10 min.

Not that there's anything wrong with that.....
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Old 11-20-2007, 10:54 AM   #12
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Originally Posted by jennyema View Post
I don't want my gravy to taste like gumbo!
Then, don't put filé powder in it!

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Old 11-20-2007, 11:23 AM   #13
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"several layers of butter and wine soaked cheesecloth."

Wring that out over the turkey and I'll be happy!!!!

My Mom often toasted her flour as Uncle Bob suggested.
Practice safe lunch. Use a condiment.
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Old 11-20-2007, 04:35 PM   #14
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I need to get in on this thread. I've never made giblet gravy and don't really care for it, but DH does. I remember giblet gravy having hardboiled egg in it.
Can someone give me directions for it please?

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